Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising.

Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.

Including the original recipes from Issa’s award-winning bakery, A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf.

DETAILS

• Hardcover / 240 pages
• Published 13 February 2024